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1. All NDIS Training → NDIS Mandatory Induction Modules

Food Safety (EP-111)


Description
This module explains Food Safety. Information in this module will inform you of what is expected from you as an employee in an NDIS environment.
- what is food safety?
- Food Standards Aus
- High risk Populations
- High risk foods
- Precautions to take
- How to hand wash correctly
- Cross contamination
- Safe storage

This module will take you 10-15 minutes to complete.

This module was last reviewed June 2024
Content
  • Food Safety
  • Test Your Knowledge: food safety
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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